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1253 Old Okeechobee Rd unit b2, West Palm Beach, FL 33401, USA ● Req #265Wednesday, February 14, 2024Purpose: This person is responsible for coordinating and maintaining all office duties and support for the BOH and FOH management. Key Responsibilities/Accountabilities:Financials• Responsible for bank transactionso Daily Cash Deposit - count, compare to sales report, prepare deposit slips.o Daily Change – Make change on 5 registers (AM and PM) count change left in change box and fill in the change request.• Petty cash procedureso Receipts- daily collect, record and reimburse employees for petty ...Read more about FOH - Office AdministratorMore
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Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person will work alongside the rest of the management team, striving to constantly improve the guest experience. Key Responsibilities/Accountabilities:Logistics• Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the expected outcome – examples inclu ...Read more about SommelierMore
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Job Description LINE COOK This description was last edited: Julio 17, 2023 Position Reports to: Executive Chef This is a non-exempt position. Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure o ...Read more about BOH - Pasta CookMore
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Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowle ...Read more about BOH - Salad CookMore
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Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. Key Responsibilities/Accountabilities: Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to operate pasta making and cooking equipment. Setup your station with all needed ing ...Read more about BOH - Prep CookMore
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook 1More
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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
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520 E Hyman Ave, Aspen, CO 81611, USA ● Req #193Wednesday, December 6, 2023SA Hospitality Group is always looking to add talent to our team regardless of the available positions posted on our site. If you are interested in working for our company please feel free to apply and with a cover letter briefly explain why you would be a good fit and what you would bring to the team.We look forward to hearing from you! ...Read more about GENERAL EMPLOYMENT INQUIRY - SA ASPENMore
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Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Key Responsibilities/Accountabilities: • Measure and mix ingredients into dough according to a recipe • Observe all safety rules and regulations including use of personal protective equipment. • Operates and monitors mixing equipment, scales, and meters according to established standards and procedures. • Ensure that all ingredients are set up prior to ...Read more about BOH - BakerMore
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PositionPurpose:the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge). Key Responsibilities/Accountabilities: Responsible for measurement & mixture of ingredients according to recipe. Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts. Assistance in planning and execution of the dessert menu and cakes. Testing and tasting of recipes together with Executive Chef. Deve ...Read more about BOH - Pastry CookMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #51Wednesday, October 18, 2023Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in clea ...Read more about BOH - DishwasherMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #51Monday, October 16, 2023Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in clea ...Read more about BOH - DishwasherMore
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PositionPurpose:This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown are ...Read more about FOH - RunnerMore
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PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or person ...Read more about Line CookMore