Job Search
-
Position Purpose: This person will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer, wine, liquor, and non-alcoholic beverages; china, glassware, and silverware; paper products, garnishes, and anything else needed by the bar team to provide service. *This is a seasonal position. Must be available to work from May through October 2025. Key Responsibilities/Accountabilities: Assist in clearing the bar counter to ensure they remain free ...Read more about FOH - BarbackMore
-
66 Newtown Ln, East Hampton, NY 11937, USA ● Req #852Wednesday, March 19, 2025Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Monitor, ...Read more about FOH - Floor SupervisorMore
-
Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. *This is a part-time position. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and an ...Read more about FOH - ServerMore
-
Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about FOH - BusserMore
-
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or per ...Read more about BOH - Line Cook 1More
-
Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested in ...Read more about FOH - Host PersonMore
-
Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & side work. Monitor, ...Read more about FOH - Floor ManagerMore
-
55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #839Monday, March 10, 2025Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about FOH - Busser (Felice Port Chester)More
-
55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #838Monday, March 10, 2025Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host Person (Felice Port Chester)More
-
Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host PersonMore
-
950 3rd Ave #500, New York, NY 10022, USA ● Req #826Wednesday, March 5, 2025Position Purpose: the Director of Operations will have a clear goal of keeping the company on solid track by coordinating, planning, and directing people and making sure policies are being implemented. Key Responsibilities/Accountabilities: Logistics Make sure that everything is coordinated and followed through accordingly- from policies to work force. Create company policies that will benefit both the work force and the company and makes sure that they are adhered to. Plan out human and m ...Read more about Director of OperationsMore
-
950 3rd Ave #500, New York, NY 10022, USA ● Req #825Wednesday, March 5, 2025Position Reports to: General Manager, Director of Hospitality, Director of Operations Key Responsibilities/Accountabilities: Service: Assist in planning of the flow of service – assigning the table number to each reservation based on arrival time, preference and service staff coverage, work on floor plan with General Manager Floor check – walking through dining room to make sure tables have the right number of settings based on reservation assignment and make last minute changes Daily ...Read more about Head Maitre D' (Multi-Unit)More
-
Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about Host PersonMore
-
Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café Answer all guest questions related to product and displayed items Pack and provide the guests with requested items Ensure that all items are correctly rung-in on checks Maintain correct pars of items in the display Maintain appeara ...Read more about FOH - Counter AttendantMore
-
Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host PersonMore
-
Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about FOH - BaristaMore
-
66 Newtown Ln, East Hampton, NY 11937, USA ● Req #811Thursday, February 27, 2025Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Must be available to work from May through Columbus Day 2025 Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers ...Read more about FOH - Host Person (East Hampton)More
-
66 Newtown Ln, East Hampton, NY 11937, USA ● Req #812Thursday, February 27, 2025Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Must be available to work from May through Columbus Day 2025 Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room servers ...Read more about FOH - Bartender (East Hampton)More
-
66 Newtown Ln, East Hampton, NY 11937, USA ● Req #813Thursday, February 27, 2025Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Must be available to work from May through Columbus Day 2025 Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off ...Read more about FOH - Runner (East Hampton)More
-
66 Newtown Ln, East Hampton, NY 11937, USA ● Req #814Thursday, February 27, 2025Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Must be available to work from May through Columbus Day 2025 Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient ma ...Read more about FOH - Server (East Hampton)More
-
66 Newtown Ln, East Hampton, NY 11937, USA ● Req #815Thursday, February 27, 2025Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Must be available to work from May through Columbus Day 2025 Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the ...Read more about FOH - Busser (East Hampton)More
-
390 Park Ave, New York, NY 10022, USA ● Req #805Friday, February 14, 2025Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. *Breakfast & Lunch Server - must be available between 6:30am to 3pm. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and effi ...Read more about FOH - Server (Breakfast & Lunch)More
-
30 Main St, Southampton, NY 11968, USA ● Req #802Thursday, February 13, 2025Position Purpose: the Floor Manager at Sant Ambroeus Southampton will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. *Must be available to work from May through Columbus Day 2025 Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of a ...Read more about FOH - Floor Manager (Southampton)More
-
30 Main St, Southampton, NY 11968, USA ● Req #799Thursday, February 13, 2025Position Purpose: The Barback at Sant Ambroeus Southampton will assist the bartender with steps of service and work in a team environment to quickly stock/restock beer, wine, liquor, and non-alcoholic beverages; china, glassware, and silverware; paper products, garnishes, and anything else needed by the bar team to provide service. *Must be available to work from May through Columbus Day 2025 Key Responsibilities/Accountabilities: Assist in clearing the bar counter to ensure they remain ...Read more about FOH - Barback (Southampton)More
-
30 Main St, Southampton, NY 11968, USA ● Req #800Thursday, February 13, 2025Position Purpose: The Runner at Sant Ambroeus Southampton is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. *Must be available to work from May through Columbus Day 2025 Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo li ...Read more about FOH - Runner (Southampton)More