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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
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328 E 112th St, New York, NY 10029, USA ● Req #790Wednesday, February 5, 2025Position Purpose: the Overnight Baker / Chef De Cuisine oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies and cost control at Astoria Cakes (bakery/warehouse). *Must be available to work between the hours of 4pm to 2:30am. *Must have extensive experience working as a Baker/Pastry Chef Key Responsibilities/Accountabilities: As Manager Assist executive chef when he is present and take responsibility when he is absent (specific examples: find ...Read more about BOH - Baker (Overnight)More
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. *This is for our new Sant Ambroeus Aspen Restaurant. Key Responsibilities/Accountabilities: Prepare authentic pasta and dishes while maintaining our quality standards. Follow recipes, portion control, and presentation specifications as set by our restaurant. Train and develop other team members on the art of pasta making. Weigh, measure, and mix ingredients ...Read more about BOH - Pasta CookMore
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Position Purpose: the chef oversees the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities/Accountabilities: As Manager Responsible for kitchen logistics (scheduling, payroll, menu descriptions) Responsible for all staff food training and generation of the necessary training materials (scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, quizzing FOH s ...Read more about BOH - Executive ChefMore
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366 S Rosemary Ave, West Palm Beach, FL 33401, USA ● Req #727Monday, January 27, 2025PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ...Read more about BOH - Line Cook 1More
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PositionPurpose:This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wipe down all plates from sauces prior to picking them up from the expo line. Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown ar ...Read more about Food RunnerMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about BusserMore
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328 E 112th St, New York, NY 10029, USA ● Req #771Wednesday, January 22, 2025Position Purpose: the Overnight Chef De Cuisine oversees the kitchen operations and assists in menu development, inventory, purchasing of supplies and cost control at Astoria Cakes (bakery/warehouse). *Must be available to work between the hours of 4pm to 2:30am. Key Responsibilities/Accountabilities: As Manager Assist executive chef when he is present and take responsibility when he is absent (specific examples: find staff to cover call outs, handle employee conflicts, report problems o ...Read more about BOH - Chef De Cuisine (Overnight)More
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Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024! Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accura ...Read more about BOH - Salad CookMore
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Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes. *This is for our new Sant Ambroeus Aspen Restaurant opening December 2024! Key Responsibilities/Accountabilities: Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledge to opera ...Read more about BOH - Prep CookMore
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook 1More
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about Host PersonMore
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JobDescription BARTENDER This description was last edited: June 30, 2023 Position Reports to: General Manager This is a non-exempt position. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee dri ...Read more about BartenderMore
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #755Monday, January 13, 2025Position Purpose: This person is responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. *This position is for our new Felice Port Chester restaurant opening in February 2025! The restaurant will be located at 55 Abendroth Ave, Port Chester, NY 10573. Key Responsibilities/Accountabilities: Deliver the food from the kitchen to the dining room. Clean and wi ...Read more about FOH - Runner - Felice Port Chester (New Opening)More
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55 Abendroth Ave, Port Chester, NY 10573, USA ● Req #747Monday, January 13, 2025*This position is for our new Felice Port Chester restaurant opening in February 2025! The restaurant will be located at 55 Abendroth Ave, Port Chester, NY 10573. Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the co ...Read more about FOH - Bartender - Felice Port Chester (New Opening)More
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PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ...Read more about BaristaMore
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about BusserMore
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Position Purpose: the receiver is responsible for the safe, timely, and accurate receipt of items ordered, all deliveries and placed in specified areas of the restaurant. Must unload packages and check their contents to ensure they match the orders. Key Responsibilities/Accountabilities: Receive all deliveries (food, paper, wine, liquor, and beverage) and verify quantity received to invoice amount. Accept kitchen deliveries and stock items in assigned storages and coolers based on the pro ...Read more about FOH - ReceiverMore
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PositionPurpose:this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowledg ...Read more about Salad CookMore
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Position Purpose: This person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook 1More
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200 Vesey St, New York, NY 10281, USA ● Req #718Monday, December 16, 2024Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about FOH - Barista / Counter AttendantMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #713Monday, December 9, 2024Position Purpose: this person is responsible for ensuring quality and consistency of the restaurant’s beverage program, maintaining, and enhancing service, and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to help ensure the enjoyment of guests. Key Responsibilities/Accountabilities: Logistics Responsible for departmental logistics efficiency – monitor what works and what doesn’t and offer ideas to achieve the ex ...Read more about Sommelier - HourlyMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #689Friday, November 8, 2024Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about Host Person- RestaurantMore
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340 Royal Poinciana Way, Palm Beach, FL 33480, USA ● Req #687Wednesday, November 6, 2024Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully f ...Read more about Cafe BaristaMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore