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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
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Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowle ...Read more about BOH - Salad CookMore
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook 1More
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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or servic ...Read more about FOH - ServerMore
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390 Park Ave, New York, NY 10022, USA ● Req #938Monday, May 12, 2025Position Purpose: The Breakfast/Lunch Manager will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff including but not limited to floor plans, section assignment & sid ...Read more about FOH - Floor Manager (Breakfast / Lunch)More
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about FOH - BusserMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host PersonMore
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Position Purpose: the dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods. Key Responsibilities/Accountabilities: Wash sheet pans, dishes, glassware, flatware, pots, and/or pans or all equipment used for production using dishwasher machine or by hand if necessary. Clean garbage cans with water or steam Maintain kitchen work areas, equipment, and utensils in ...Read more about BOH - DishwasherMore
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Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or ...Read more about BOH - Line Cook 1More
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Job Description FLOOR MANAGER This description was last edited: June 30th, 2023 Position Reports to: General Manager and Assistant General Manager This is an exempt position. Position Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and ...Read more about Floor ManagerMore
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PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ...Read more about Line CookMore
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366 S Rosemary Ave, West Palm Beach, FL 33401, USA ● Req #917Tuesday, May 6, 2025PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction. Key Responsibilities/Accountabilities: Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or p ...Read more about BOH - Line Cook 1More
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about FOH - BusserMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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Position Purpose: the Restaurant Manager will be in command of overall operations of the restaurant in the absence of General Manager and Assistant General Manager. *This role is for our new Sant Ambroeus Paris opening Fall 2025. Key Responsibilities/Accountabilities: Managerial Facilitate coaching, counseling opportunities and disciplinary discussions to employees. Interview, assess and select employees for employment with AGM/GM. Direct daily work activities of all scheduled staff incl ...Read more about FOH - Restaurant Manager (New Opening - Paris)More
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Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as needed. Key Responsibilities/Accountabilities: Retrieve clean silverware, china and glassware from washing areas and polish Polish all silverware, china and glassware for service Use designated polishing cloth for polishing – different cloth is required for particular glassware and silverware Prioritize and deliver polished silverware, china and glassware based on immediate needs o ...Read more about FOH - PorterMore
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PositionPurpose:the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items. Key Responsibilities/Accountabilities: Greet the guests who approach the counter displays and walk into the café. Answer all guest questions related to product and displayed items. Pack and provide the guests with requested items. Ensure that all items are correctly rung-in on checks. Maintain correct pars of items in the display, carefully fol ...Read more about FOH - BaristaMore
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30 Main St, Southampton, NY 11968, USA ● Req #920Friday, May 2, 2025Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities: Clean vegetables, mix ingredients, prepare plates of vegetables, Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes according to brand standards. Acquire the knowle ...Read more about BOH - Salad Cook (Southampton Seasonal)More
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Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed. Key Responsibilities/Accountabilities: Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl). Making sure all stations are fully stocked and ready for service – maintain stations fully during service. Setting up candles on the tables. Detailing all tables before the start of service to ens ...Read more about FOH - BusserMore
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Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience. Key Responsibilities/Accountabilities: Greet all guests and explain our menus and offerings. Take beverage and food orders in a prompt and professional manner. Serve beverages and food to guests. Clear and clean tables in a prompt and efficient manner Perform side-work, and any other service opening or se ...Read more about FOH - ServerMore
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950 3rd Ave #500, New York, NY 10022, USA ● Req #914Tuesday, April 29, 2025Position Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business on full time basis based on hours of operation of the restaurant. Key Responsibilities/Accountabilities: Managerial Responsible for departmental logistics efficiency – monitor what works and what does not and be flexible to adjust to achieve expe ...Read more about General Manager - Sant AmbroeusMore
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240 Columbus Ave, New York, NY 10023, USA ● Req #913Monday, April 28, 2025Position Purpose: This person is responsible welcoming, greeting, and seating guests and ensuring that the needs of the guests are met while they are waiting. Key Responsibilities/Accountabilities: Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done by management is followed. Promote teamwork and quality service through daily communication and coordination with other co-workers and managers. Answer phones and provide guests with requested ...Read more about FOH - Host Person (Part-Time)More
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30 Main St, Southampton, NY 11968, USA ● Req #912Monday, April 28, 2025Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment. *Must be available to work from May through Columbus Day 2025 Key Responsibilities/Accountabilities: Great bar guests and make guests waiting for tables feel welcomed and acknowledged. Make the cocktails and coffee drinks, (if no barista is present) for dining room as ordered by dining room server ...Read more about FOH - Bartender (Seasonal Southampton)More