PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chef’s direction.
Key Responsibilities/Accountabilities:
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or person ...
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