Bakery Lead - Full-Time

BAKERY LEAD:  Hourly Lead Person in the Bakery Department and responsible for its profitable operation on a day-to-day basis.  This person's primary duties involve working with the Bakery Department staff to assure good customer relations; employee relations, orientation and training; ordering; merchandising and rotation; inventory and expense control; housekeeping; and safety.  Secondary tasks include receiving, prep work, working the sales floor, building displays, casework, and related tasks as required or assigned.

1. Availability: Must be available to be scheduled 35+hrs a week, including nights and weekends, based on department needs.
2. Previous Work Experience: Demonstrate Leadership Abilities; Bakery Experience Required.
3. Physical Demands: Lifting, Bending, Stooping, Pulling And Pushing With Repetitive Lifting To 50#; Occasional Lifting To 80#.

Other Work Considerations: Customer Relations; Leadership Skills; Employee Relations; Growth Potential; Reliable and Dependable.