Food Production Supervisor

What We Offer: 

• Salary range: $65,000 - $75,000 annually.
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner). 
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. 
• Genuine career development opportunities, both nationally and internationally. 
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. 

Responsibilities: 

• Oversee the daily activities of the food production department, ensuring tasks are completed accurately and on time.
• Lead and manage a team of helpers, junior supervisors, and supervisors, fostering a productive and cohesive work environment.
• Ensure all meals are prepared and packed according to stringent deadlines and in compliance with food safety and hygiene standards.
• Partner with Food Production Manager to identify and execute planning for training and staffing needs
• Facilitate the training of new team members, monitor their performance, and provide ongoing support to help them achieve their goals.
• Identify and address problematic areas, proposing alternative solutions to enhance productivity and efficiency.
• Maintain adherence to all company guidelines, including HACCP, FDA regulations, and personal protective equipment (PPE) protocols.
• Coordinate the receipt, storage, and organization of supplies, closely monitoring inventory levels to ensure adequate stock.
• Collaborate with other departments and communicate effectively with management and team members to ensure the seamless completion of all tasks.
• Promptly report any departmental issues, such as production, inventory, or team-related matters, and ensure all documentation is accurate and up-to-date.
• Ensure quality assurance and economic efficiency to meet high-end food standards, including attending food tasting sessions and implementing feedback.
• Perform additional duties and responsibilities as assigned by management, upholding DO & CO standards.

Qualifications: 

• Minimum of 2 year of supervisory experience in a high-volume food service or food manufacturing production.
• Bilingual Spanish required.
• Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.
• Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.
• Proficient culinary knowledge of terms, procedures, and practices.
• Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
• Displays flexibility in scheduling, accommodating different shifts (different shifts –days, nights, weekends, holidays).
• Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
• Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.
• Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles.
• Possesses at least a high school diploma, GED, or equivalent qualification, a Bachelor's degree is preferred.