Vegetable Prep Lead

We have an incredible opportunity for a dynamic Vegetable Prep Lead to join our growing Miami, FL Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

What We Offer: 

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.     

Responsibilities: 

• Lead the assigned vegetable prep team according to the supervisor's instructions and daily production needs.
• Perform washing, chopping, dicing, and peeling of vegetables using knives or peeling machines, ensuring accuracy and consistency of cuts.
• Maintain cleanliness of the immediate work area, tools, and equipment at all times.
• Comply with all food safety and hygiene regulations as outlined in the Food Safety Management System (FSMS) handbook.
• Report any issues related to food safety to the manager and the hygiene/food safety team.
• Smell, pierce, and taste food as needed to verify doneness and quality.
• Promote a climate of teamwork and cooperation within the team.
• Support inventory efforts by noting low stock levels and informing the supervisor.
• Minimize food wastage through proper handling and preparation.
• Perform other duties as assigned by the supervisor.

Qualifications:

• High school diploma or equivalent preferred.
• Minimum of 1 year of experience in a similar role in food production or kitchen environment.
• Familiarity with various vegetable cutting styles.
• Ability to stand for extended periods and perform physically demanding tasks during 8-hour shifts.
• Capable of lifting, carrying, pushing, or pulling as required.
• Comfortable working in both hot and cold environments.
• Service-oriented with a collaborative and team-focused mindset.
• Bilingual skills (English/Spanish) are a plus.
• Flexibility to work different shifts, including nights, weekends, and holidays as needed.

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.