Butcher

We have an incredible opportunity for a dynamic, energetic, and eager Butcher in Boston.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• $19.00 Hourly
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).  
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  
• Genuine career development opportunities, both nationally and internationally.  
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.  

Responsibilities:.

• Perform the meat/seafood cutting functions not limited to scraping products, cubing steaks, grinding ground meats and cutting and processing meat/fish according to requirement and perform all meat/seafood associate responsibilities as directed. Order in timely manner of all necessary proteins meat/seafood in correct amount. Maintain par level necessary for smooth operation.
• Weigh all meat/seafood items in accordance with specified procedures outlined by standard practice. Receive any meat delivery, code, rotate, and put in appropriate storage area. Check quality of received goods and make sure it is up to standard freshness.

Qualifications:

• Proactivity and self-organization
• Ability to manage through a substantial workload
• Capability to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to accurately monitor wastage
• Flexibility (different shifts - night, weekends, holidays)