Culinary - Dietitian

“St Camillus Life Plan Community has been proudly serving seniors since 1921. St. Camillus offers a variety of careers that create life paths for its team members. We pride ourselves in providing a community filled with compassion, innovation and tradition.”

Come see what our growing campus has to offer you in your career goals!

Why St. Camillus is a Great Place to Work – Especially for Clinical Dietitians

At St. Camillus, you're not just taking a job — you're joining a mission-driven community that values compassion, excellence, and integrity in every aspect of care. Here's what makes it such a rewarding place to work:

Mission-Driven Culture

St. Camillus is deeply rooted in a philosophy of dignity, respect, and holistic care. As a Clinical Dietitian, you’ll be part of a team that honors the Resident/Client Bill of Rights and upholds the highest standards of ethical and compassionate service.

Collaborative & Supportive Team

You’ll work closely with nurses, CNAs, physicians, and culinary staff, fostering a collaborative environment where communication and teamwork are key. The role emphasizes interdisciplinary cooperation, ensuring residents receive the best possible nutritional care.

Professional Growth & Development

St. Camillus encourages continuous learning through educational meetings, in-services, and quality assurance initiatives. You’ll stay current with best practices in geriatric nutrition and have opportunities to contribute to policy development and innovation in care.

Meaningful, Impactful Work

Your expertise directly impacts the health, comfort, and quality of life of residents. From personalized dietary interventions to managing therapeutic diets, your work is both clinically significant and personally fulfilling.

Stability & Compliance

With a strong emphasis on regulatory compliance, safety, and documentation, St. Camillus provides a structured and reliable work environment. You’ll have clear expectations and the support of leadership to succeed in your role.

Values-Driven Leadership

Leadership at St. Camillus — including the Director of Culinary and Executive Director of Skilled Nursing — is actively involved in supporting staff and ensuring that the organization’s values are reflected in everyday operations.