Job Posting

DAIRY ORDERING CLERK/RECEIVER FOOD 4 LESS MARCH LANE #1

235 E March Ln, Stockton, CA 95207, EE. UU. ● FOOD 4 LESS, 255 E. MARCH LANE, STOCKTON, California, Estados Unidos de América Sol. nº 2378
miércoles, 4 de junio de 2025

 

Job Title: OrderingClerk 

Location: PAQ, Inc, Store Location, On-Site 

Reports To: Manager, Comboor Grocery 

Employee Type: Regular, Full-Time 

Exemption Type:Non-Exempt 

Travel Required: No 

Wage Scale: SkilledLevel 

Updated:07/28/2024 

 

Job Summary: 

The Ordering Clerk manages and coordinatesthe store's ordering and inventory control processes while ensuring efficient and accuratestock levels. 

 

Essential Functions of the Position: 

  • Place and manageorders for store merchandise, ensuring timelyand accurateprocurement of items. 

  • Verify and track orders from suppliers, ensuring completeness and accuracy. 

  • Maintain relationships with suppliers and salespeople to ensure optimalorder fulfillment. 

  • Oversee department standards, maintainaccuratestock levels, proper codes, and good rotation of items. 

  • Verify invoices for accuratebilling and maintaininventory control. 

  • Monitor inventory levels to prevent overstocking or stockouts and adjust orders accordingly. 

  • Reviewall DSD deliveries to ensure accurateand timelyreceipt of goods. 

  • Followall safety protocols and regulations to ensure a safe working environment, including using personal protective equipment (PPE) correctly. 

  • Operatewarehouse equipment such as forklifts, pallet jacks, and barcode scanners safely and efficiently. 

  • Monitor for and report any theft, damage, or loss of inventory and takesteps to minimize shrinkage. 

  • Monitor store conditions and reportareas of concern to store management promptly. 

  • Perform other duties as assigned. 

 

Knowledge: 

  • Understanding of inventory systems and procedures. 

  • Familiarity with standard warehouse practices, safety protocols, and equipment. 

  • Awareness of grocery products and categories to handle and store items correctly. 

  • Knowledge of OSHA guidelines and other relevant health and safety regulations. 

  • Understandprocedures for ordering. 

 

 

 

Skills: 

  • Ensureaccuracy in stock levels and documentation. 

  • Proficiencyin using inventory management software, barcode scanners, and other warehouse technologies. 

  • Effective verbal and written communication skills for coordinating with other staff and managing documentation. 

 

Abilities: 

  • Ability to identifyand resolve issues related to inventory discrepancies or storage problems. 

  • Efficiently managing time to complete tasks within deadlines, especially during busy periods. 

  • Flexibility to adapt to changing priorities and handle various tasks as needed. 

 

Physical Requirements: 

  • Stand and walk for extended periods, typically 8-hour shifts. 

  • Lift and carry items up to 25 pounds frequentlyand up to 50 pounds occasionally. 

  • Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products. 

  • Climbing ladders to perform warehousetasks at elevated heights. 

  • Maintain clear communication with customers and team members. 

  • Move quickly and efficiently to assistcustomers and manage workload. 

  • Maintain physical stamina to work in a fast-paced environment. 

  • Ability to perform tasks that require fine motor skills, such as using tools or handling small objects. 

  • Operateequipment to move or storeproducts and displays. 

 

Work Conditions: 

  • Work Hours: Vary, with availability requiredon weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees. 

  • Environment: Indoor, climate-controlled,with adequate lighting and ventilation. 

  • Primary Work Stations: Work within the grocery store environments, which includevarious sections such as the sales floor, backrooms, and exterior areas. 

  • Dress Code: Professional and presentable attire as determinedby store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair,and not faded. 

  • Exposure: May be exposed to moving mechanical parts and cleaning chemicals. 

  • Noise Level: Usually lowto moderate, with occasional loud periods from customers, store announcements, and equipment. 

  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment. 

 

 

 

Otros detalles

  • Tipo de pago Por hora
  • Tasa de contratación mínima $17.25
  • Tasa de contratación máxima $24.00
  • Fecha de fin. de trabajo sábado, 21 de junio de 2025
Location on Google Maps
  • 235 E March Ln, Stockton, CA 95207, EE. UU.
  • FOOD 4 LESS, 255 E. MARCH LANE, STOCKTON, California, Estados Unidos de América