Line Cook/Chef- Chantilly Heights

Bacon, eggs and more – oh my! Chantilly Heights Senior Living is hiring for a Line Cook/Chef and we are hungry for your culinary skills!    

No long nights in the kitchen! The hours of this position are 6am-2pm.

In this position you will be expected to:

• Prepare or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, dessert and all other foods
• Prior cooking experience and knowledge of special diets, seasoning requirements, cooking times and temperate controls
• Communicate and work efficiently with other dietary and healthcare staff to ensure accuracy in a fast paced, high stress environment
• Adhere to all food handling and hygiene practices
• Accurately estimate quantities of food required and utilize leftovers properly to reduce waste
• Prepare restaurant quality, nutritionally balanced and attractively served meals, our goal is to provide the best food and service to our residents.

Minimum Qualifications:

• HS Diploma or GED.
• Prior cooking experience.
• Ability to prepare and cook a variety of foods in large quantities.
  
  

At Chantilly Heights, we take care of you too! Through benefits and perks like:

• A company culture that uplifts and encourages growth
• Competitive compensation
• Pay increase every 6 months
• Unique benefits (like employee rate discount of select hotels}
• Time off- so you can take care of you just as much as you take care of others!