Hygiene & Quality Assurance Supervisor

We have an incredible opportunity for a dynamic Hygiene & Quality Assurance Supervisor to join our growing Chicago Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

What We Offer: 

• Salary range: $70,000- $75,000 annually. 
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.     

Responsibilities: 

• Implement, monitor, and enforce Standard Operating Procedures (SOPs) related to HACCP, food safety, and hygiene protocols.
• Conduct comprehensive facility audits to assess GMP, hygiene, and HACCP compliance, documenting findings and recommending corrective actions.
• Investigate and address HACCP non-compliance issues, ensuring timely and effective corrective measures.
• Oversee and facilitate food safety and hygiene training programs, including new hire orientation, refresher training, and annual compliance training.
• Manage and analyze quality control assessments, identify trends, and take appropriate action based on microbiological testing results.
• Ensure all hygiene and food safety procedures align with regulatory requirements, company policies, and best practices.
• Collaborate with the Hygiene & Food Safety Manager to maintain industry-leading sanitation and hygiene standards.
• Ensure proper inventory management of food-grade chemicals, maintain compliance with Material Safety Data Sheets (MSDS), and provide appropriate Personal Protective Equipment (PPE) and training for staff.
• Provide coaching, leadership, and direction to Hygiene & Food Safety Technicians, Specialists, and Nutritionists.
• Work closely with supervisors and HR to implement corrective action plans when hygiene protocols are not adhered to.

Qualifications:

• Minimum of 3 years of experience in hygiene, food safety, or quality assurance, preferably within a food manufacturing or production environment.
• Bachelor’s Degree in Industrial Hygiene, Food Science, Environmental Science, or a related preferred.
• Extensive knowledge of HACCP, ISO standards, and food safety management systems.
• HACCP and Food Safety Certifications (state-specific certifications as applicable).
• Strong leadership, organizational, and analytical skills to manage multiple priorities effectively.
• Ability to work independently and collaboratively in a fast-paced environment.
• Excellent communication and problem-solving skills with a proactive hands-on approach.
• Proficiency in Microsoft Word, Excel, and Outlook, alongside excellent communication and interpersonal skills for effective collaboration across teams.
• Flexibility to work various shifts (including nights, weekends, and holidays) based on business needs.

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

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