Dietary Staff

• Assist in tray assembly and deliver carts to the appropriate nursing or dining areas;
• Dispose of refuse according to departmental policy and procedures;
• Assemble and deliver floor supplies according to the posted standards;
• Put food and supplies away following the correct rotation (first in, first out).

Qualifications:
• Ability to ensure duties are completed in a timely, efficient manner according to the schedule;
• Ability to function as a team member;
• Genuine care for and interest in elderly and handicapped people;
• Ability to comply with the Patient Bill of Rights and the Employee Responsibilities;
• Ability to comply with Company and departmental safety policies and procedures;
• Ability to properly wash, sanitize, and store all dishes, utensils, and cooking equipment;
• Ability to prepare all foods according to the menu and the standardized recipes in a safe, efficient, and sanitary manner;
• Ability to ensure the proper preparation, portioning, and serving of foods as indicated on the spreadsheets and the recipes;
• Ability to perform work tasks within the physical demand requirements as outlined below.

Physical Demands:
Sitting: 1 - 2 hours in an 8 hour work shift.
Standing: 3-7 hours in an 8 hour work shift. Alternates continuous to walking.
Walking: 3-7 hours in an 8 hour work shift. Alternates occasionally to standing.
Lifting: 50 lbs.