Production Planning Clerk

We have an incredible opportunity for a dynamic, energetic, and eager Production Planning Clerk in New York! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

What We Offer: 

• Pay range: $23.00 - $25.00 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.    

Responsibilities: 

• Calculate and assess production accessibility, availability, costs, and quality. Support department heads and production staff in achieving operational targets.
• Track assigned work to ensure timely delivery of finished products. Align with management to prioritize tasks and resolve workflow challenges.
• Ensure compliance with HACCP, FDA, and food safety regulations. Maintain high food quality standards within budget constraints.
• Provide clear communication to ensure product quality and timely delivery. Coordinate workflow with internal teams to avoid delays.
• Monitor communications (emails, aircraft changes, etc.) and assist in developing programs to optimize operational flow.
• Implement systems and motivate production teams to boost performance and efficiency.
• Assist in team training and development.
• Promote a culture of safety and continuous improvement. 

Qualifications: 

• Minimum 1 year in a high-volume food production or manufacturing environment.
• Associates degree in Hospitality, Hotel Management, or related field (preferred).
• Experience in high volume food manufacturing is a plus.
• Knowledge of culinary and food production procedures.
• Proficiency in Microsoft Office (Word, Excel, Outlook).
• Strong communication and organizational skills.
• Knowledge of HACCP and FDA food safety regulations.
• Ability to work independently and within a team.
• Leadership skills with motivation capabilities.
• Flexibility for rotating shifts, including nights, weekends, and holidays. 

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

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