Dish Washing Supervisor

We have an incredible opportunity for a dynamic, energetic, and eager Dishwasher Supervisor in Miami, FL

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).  
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  
• Genuine career development opportunities, both nationally and internationally.  
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.  

Responsibilities:

• Unload and sort flight trolleys and equipment (plates, bowls, trays, silverware and more) by class and type into plastic bins.
• Wash/run all dirty equipment through the dishwashing machine.
• Maintain international waste protocols including spill clean-up.
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Monitor stacking and sorting clean equipment according to company specifications and moving all washed articles into the respective areas.
• Report any issues within the department (i.e. production, inventory, team members) to the supervisor or managers.
• Oversee the dishwashing room operations for the assigned shift and ensures all dishwashers are working within appropriate timelines and on assigned tasks. Perform other duties and responsibilities as assigned by management.
• Be responsible for shift briefing, shift reports, organization of equipment within dish room area and coordination within other departments.
• Be able to effectively coach and train a team.

Qualifications:

• Must have 3-5 year of related experience.
• Bilingual: English and Spanish
• Excellent organizational skills and the ability to prioritize tasks.
• Hands-on approach and ability to react with a sense of urgency.
• Position requires ability to move, lift, carry, pull or push as needed.
• Flexibility (different shifts - night, weekends, holidays)
• Be a leader within your team and a team player.

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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