Food Production Supervisor

We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Des Plaines, IL

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• $60-$65k/yr
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).  
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  
• Genuine career development opportunities, both nationally and internationally.  
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.  

Responsibilities:

• Supervise day-to-day productions for an assigned kitchen.
• Make sure all areas are kept well organized and all stock refills are ready for the next day. 
• Identify problematic areas and suggest solutions within the cosigned sector. 
• Make sure golden samples are used, team members follow specs, all documentation is completed, and random checks are done. 
• Lead and motivate the food production team.  
• Review production plan daily with management & communicate to the team.
• Support in streamlining current process, e.g., accessibility, quality, and production assurance to guarantee best productivity.  
• Adhere to food safety compliance, HACCP regulations, and FDA regulations. 
• Responsible for adherence to Personnel Practices (GMP’s) and Processing Practices within the scope of the position. 
• Provide training and guidance to new hires while ensuring optimal staffing levels are consistently maintained.
• Monitor attendance and meal breaks.
• Maintain production controls systems including daily production processes.
• Motivate, train, schedule and lead food assembly helpers.

Qualifications:

• Experience in a high-volume food service or food manufacturing establishment.  
• Culinary knowledge in terms of procedures and practices.  
• Ability to manage multiple priorities and meet timeline goals and deadlines. 
• Knowledgeable in using Microsoft: Word, Excel, Outlook. 
• Strong leadership skills.  
• Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required. 
• Knowledge of catering set-up procedures and presentation skills.  
• Ability to communicate and write in English.  
• Ability to work with a diverse group.
• Ability to multi-task and work well in a fast-paced environment.  
• Ability to work well in a team as well as independently. 
• Hands-on approach, self-driven and dedicated personality. 
• Be flexible to be on different shifts, weekends, and holidays.

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.