Indian Cuisine Cook

We have an incredible opportunity for a dynamic Indian Cuisine Cook to join our growing New York Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

What We Offer: 

• Pay rate: $28.50 hourly. 
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).   
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.     

Responsibilities: 

• Prepare and cook a variety of authentic Indian dishes, including curries, biryanis, tandoori items, and appetizers, following traditional recipes.
• Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and authenticity.
• Ensure all dishes are prepared according to recipes and portion control guidelines.
• Monitor ingredient usage, minimize waste, and maintain consistent food quality.
• Work efficiently across multiple stations in a fast-paced, high-volume kitchen.
• Maintain a clean and organized workstation, following all hygiene and sanitation standards.
• Comply with all food safety regulations as outlined in the Food Safety Management System.
• Report any food safety concerns or operational issues to management.
• Support kitchen operations by assisting with inventory, prep work, and other duties as assigned.

Qualifications:

• Minimum 2 years of experience as a cook specializing in Indian cuisine.
• Culinary certification or relevant training is a plus.
• Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
• Ability to work in a high-volume, fast-paced kitchen environment.
• Strong organizational and multitasking skills with attention to detail.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic. 

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