Steward - Dishwasher

STEWARD - DISHWASHER - Part-time

Position Purpose
Responsible for maintenance of sanitation and cleanliness of equipment and food.

Functions

• Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
• Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there is sufficient racks in which to place dirty dishes, silver, pots, and pans.
• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.
• Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef.

Other

• Assist with related duties and special projects as requested.
• Attending training sessions set out by the Westin Resort to ensure continued personal development.

Required Knowledge and Skills:

• Interpret and comply with a variety of instructions furnished in written, oral, diagrammatic or schedule form.
• Must be able to apply common sense understanding to follow instructions, to make decisions with minimal supervision and to prioritize tasks in order to maintain service standards.
• Ability to focus and maintain attention to the performance of tasks despite periods of interruptions.
• Ability to work and complete assignments on time despite frequent stressful, emergency, critical or unusual interruptions.
• Ability to maintain good relations with staff and guests.
• Knowledge of and ability to maintain state and federal health code standards.
• Ability to memorize, recollect and quickly retrieve dates, names, times and other data.
• Ability to converse calmly with irate guests, superiors and subordinates in sometimes intense emotional situations.

Preferences

• One year of prior experience performing cleaning duties in similar environment preferred.

Other Duties

• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Job description is subject to change at any time.

The Westin Resort Guam is an equal opportunity affirmative action employer and selects individuals best matched for the job based upon job-related qualifications regardless of gender, race, color, religion, creed, sex, sexual orientation, age, national origin, pregnancy, ancestry, marital status, veteran status, disability, handicap, citizenship status or any other status or characteristic protected by law.