Grille Busser - Maderas Golf Club

Busser – Maderas Golf Club

Non-exempt

Job Summary:

A busser supports the dining experience by clearing and resetting tables, assisting servers, and ensuring a clean and organized dining area for guests and responsible for delivering food orders from the kitchen to guests' tables quickly and accurately, ensuring dishes are presented according to restaurant standards.

Essential Functions:

• Assure that all material used by the server is clean and ready for daily operation.
• Organize the plates in the window and match each one with each ticket to run the food out to the tables.
• Set tables in accordance with Maderas Golf Club standards.
• Ensure that each menu item is prepared in the exact detail outlined on each ticket.
• Correct the menu item with the chef before delivering the menu item if it does not meet the exact specification on the ticket.
• Fill and re-fills water glasses and removes any place settings not being used.
• Clear dishes located in front of guest upon completion of course.
• Clear and reset tables when guests leave, to include but not limited to: changes tablecloth, brushes chair, places chairs at table, replaces silverware and glassware, and replaces napkins. 
• Keep workstations well stocked of items and ingredients.
• Clean workstations, take out trash, and vacuum the dining room. 
• Incorporate safe work practices in job performance.

• Maintain satisfactory attendance.    

Performs other duties as required.

Supervisory Responsibilities:

• None

Qualifications:

Minimum Qualifications:

• Previous experience in a restaurant or hospitality setting.
• Ability to lift up to 30 pounds.

• Ability to perform all essential functions of the job description.

Preferred Qualifications:

• Excellent communication skills and ability to work in a fast-paced environment.
• Strong attention to detail and the ability to multitask effectively.
• Ability to work well as part of a team.
• Friendly and positive attitude with a focus on guest satisfaction
• Understanding of proper food handling and sanitation procedures.

Physical Demands:

• Frequently stands, walks, sits; uses hands; frequently reaches with hands and arms; frequently talks and hears.

Occasionally climbs or balances; occasionally stoops, kneels, crouches, squats or crawls; occasionally lifts up to 30 pounds.Must be able to access and navigate all areas of a restaurant.

Environmental/Noise:

• May be required to work in excessive heat and cold in association with the kitchen environment.
• Noise level is moderate.