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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #3090Friday, April 11, 2025Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs et ...Read more about Cook III - Copper Bar (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #3089Friday, April 11, 2025Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs et ...Read more about Cook III - Manta PM (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #3022Friday, February 21, 2025Division: Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW:Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. ESSENTIAL JOB FUNCTIONS: Prepare, season, cook, portion, all types of food preparations and duties assigned ...Read more about Cook I - Meridia (Full-Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2999Monday, February 3, 2025Division: Culinary & Stewarding (CUL002) StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required China, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area, set-up and breakdown buffet line. Essential Duties: Operate dishwashing equipment and store China, silverware, glassware, etc. Clean floors, walls, counters, mats, ...Read more about Cafeteria Steward (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2972Friday, February 21, 2025Division: Culinary & Stewarding (CUL002) StewardPrimary Responsibilities: Perform general or specialized cleaning and other miscellaneous unskilled tasks. Transfer food stuff and required China, glassware, silverware, etc. to banquet area. Assist the culinary department in transporting food and supplies to and from function area, set-up and breakdown buffet line. Essential Duties: Operate dishwashing equipment and store China, silverware, glassware, etc. Clean floors, walls, counters, mats, ...Read more about Main Kitchen Steward (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2965Wednesday, January 15, 2025Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs et ...Read more about Cook III - Naupaka (Full Time)More
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62-100 Mauna Kea Beach Dr, Waimea, HI 96743, USA ● Req #2945Monday, February 24, 2025Division: Culinary & Stewarding (CUL002) Cook I JOB OVERVIEW:Supporting all the Chefs in a busy hotel kitchen delivering consistently high-quality food, receive product from vendors and ensure product is being rotated properly. Ensure the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, preparations and techniques. ESSENTIAL JOB FUNCTIONS: Prepare, season, cook, portion, all types of food preparations and duties assigned ...Read more about Cook I - Pastry (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2833Monday, March 3, 2025Division: Culinary & Stewarding (CUL002) Cook II JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Assist chef and higher-class cooks to ensure food is prepared to quality and food safety standards. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare all restaurant, cafeteria and banquet hot/cold items including, but not ...Read more about Cook II - Main Kitchen WH (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2624Friday, November 15, 2024Division: Culinary & Stewarding (CUL002) Kitchen Cook IV PRIMARY RESPONSIBILITIES: Assume complete responsibility of the preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menus and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria, and banquet hot/cold items including, but not limited to banquet action stations (tempura, omelet, meat carving, ...Read more about Cook IV - Piko (Full Time)More
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62-100 Kaunaʻoa Dr, Waimea, HI 96743, USA ● Req #2606Tuesday, January 28, 2025Division: Culinary & Stewarding (CUL002) Cook III JOB OVERVIEW: Assume complete responsibility of preparation and execution of designated stations. Be able to prepare and plate all hot and cold food items in designated areas. Have extensive knowledge of menu and products in designated areas. ESSENTIAL JOB FUNCTIONS: Prepare designated restaurant, cafeteria and banquet hot/cold items including, but not limited to: salads, sashimi, sushi rolls, fried items, pizza, desserts, burgers, hotdogs etc. ...Read more about Cook III - Banquets WH (Full Time)More