F&B General - Kitchen Supervisor

Where Hospitality Becomes Unscripted.

Job Summary

At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Kitchen Supervisor, you lead with passion, precision, and purpose—ensuring every dish reflects not just the recipe, but the care behind it. This isn’t just about overseeing the line—it’s about setting the tone in the kitchen. You inspire your team to take pride in the process, stay focused in the pressure, and deliver food that feels thoughtful, timely, and true to the guest experience. You are more than a kitchen supervisor—you’re a coach, a mentor, and a quality ambassador. And when empowered with our Unscripted Hospitality mindset, your leadership transforms a busy kitchen into a place of pride and possibility.

Key Responsibilities

• Oversee daily kitchen operations including prep, line execution, sanitation, and inventory management.
• Supervise and support line cooks, prep cooks, and utility staff to ensure food quality, consistency, and timeliness.
• Work alongside the culinary team to prepare and execute dishes according to established recipes and presentation standards.
• Maintain cleanliness and organization in all kitchen areas, ensuring compliance with health and safety regulations.
• Conduct opening and closing duties, including temperature logs, prep sheets, and food storage checks.
• Train new team members and provide ongoing coaching and support to build skills and team culture.
• Assist the Sous Chef or Executive Chef with ordering, inventory counts, and waste reduction initiatives.
• Monitor portion control, prep levels, and service flow to minimize waste and maximize efficiency.
• Collaborate with front-of-house teams to ensure smooth communication and execution of guest orders.
• Step into any station as needed during high-volume periods or call-outs.

Who You Are

• A passionate, hands-on leader who brings positivity and focus to every shift.
• Experienced in culinary operations with at least 1–2 years in a supervisory or lead line cook role.
• Organized and calm under pressure, with a sharp eye for both flavor and detail.
• Skilled in basic kitchen management tasks like prep lists, time management, and health code compliance.
• Committed to teamwork and creating a respectful, inclusive kitchen culture.
• Physically able to stand for long periods, lift up to 50 lbs, and work in hot or fast-paced environments.
• Open to working flexible shifts, including weekends, holidays, and evenings.
• ServSafe or equivalent food handler certification preferred or required by local law.

What Makes Us Different

Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. In your role, we trust you to lead with heart, elevate your team, and make every plate a point of pride.

At OTH Hotels Resorts, your leadership shapes not just what’s served—but how it’s remembered.

Join Us

If you’re ready to lead a kitchen where passion matters more than perfection—and where your voice, your flavor, and your values belong—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.

This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.