Cook | Hilton Ocala

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line. 

Do you have the J Quality? 

https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be 

Hilton Ocala is one of four Meyer Jabara properties in Florida; our beautiful 196- room property has 6 spacious event rooms to host a plethora of memorable occasions, as well as our tented outdoor event space. 

We are currently looking for a part-time Cook to join our team. The incumbent accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods to include: Breakfast, Lunch, Dinner and Special/Catered Events. 

What You’ll Do: 

• Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designed by servers within policy 
• Prepares and controls food usage in order to minimize waste 
• Performs opening and closing duties in accordance with procedures 
• Performs associated duties: cleaning and organization of refrigeration units, prepare next day food items, stock and inventory supplies as needed 

What You Need to Succeed:

• High school diploma or equivalent 
• Minimum 5 years in a high-volume restaurant or equivalent 
• Working knowledge of basic kitchen equipment 
• SafeServe certified 
• Ability to expedite orders in a professional, organized and timely manner 
• Work well under pressure in a fast-paced environment 
• Flexible availability 
• Other duties as assigned by manager

Our total compensation package includes dining & travel Hilton discounts, Meyer Jabara travel discounts, special offers from our business partners, discount programs, and so much more. 

Selected candidate will be required to submit to a background check prior to start of employment. We use E-Verify.