Dishwasher- FT

Purpose: Individual sorts and loads dishwashing machines as well as hand wash dishes, glassware, pots and pans and serving dishes.  Assists others in kitchen with maintenance and movement of kitchen/banquet equipment.  Heavy cleaning of kitchen equipment, stoves, ovens and other equipment.          

 Essential Functions:      

• Work with Chef and Banquet Captains for China glass and silver pulls
• Push wheeled glass racks weighing approximately 60 pounds.
• Able to lift and empty garbage cans weigh approximately 85 pounds – with assistance from another employee.
• Standing and mobile for at least 8 hour shift
• Mop and sweep kitchen floors in work area.
• Hands exposed to chemicals and water during entire shift
• sorting of silverware
• Assist others with storage of produce in refrigerators
• Assist others in movement of equipment and tables and chairs.
• Ability to climb, bend, kneel, twist at the waist and reach over shoulder.
• Exposure to excessive heat and humidity.
• Ability to work on slippery and/or uneven walking surfaces.
• Ability to work alone and/or working closely with others.

Hotel Specific Essential Functions:

• Ability to stand for 8 hrs length of time
• Ability to lift 75 lbs.
• Ability to bend frequently during a shift
• Ability to understand English if/when receiving instructions in English

Technology and Equipment:

• High school diploma or equivalent
• Kitchen experience
• Ability to handle multiple tasks at a time.