Culinary - Chef de Cuisine La Bahia Hotel & Spa

https://labahiahotel.com

Job Description

CHef De cuisine

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Santa Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails, and wellness rituals infused with the region's agricultural bounty and coast-cultured spirit.

SUMMARY:

The Chef de Cuisine at La Bahia Hotel & Spa will be an inspirational culinary leader responsible for overseeing and coordinating daily kitchen operations for High Tide, Low Tide, Private Dining, Plunge and Pearl. This role ensures that all food products meet the highest quality, presentation, and sanitation standards while fostering creativity, training, and development among the kitchen team. Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering exceptional dining experiences across multiple F&B outlets to include

• High Tidewill take center stage as La Bahia’s signature destination restaurant, a Pacific Rim-inspired concept. Using its location perched on the Pacific Ocean as its primary inspiration, High Tide will unveil a singular culinary experience marrying artistry and craftsmanship with local ingredients to tell the story of cultural cuisine across the Pacific
• Low Tide Bar & Grillwelcomes guests with a vibrant and convivial atmosphere, offering craft cocktails, live music and contemporary flavors
• Pearl, the elegant London-inspired champagne bar, will provide an elevated imbibing experience with personalized libations, creative mixologists and a robust catalog of wines, champagnes and spirits
• Gracing the edge of the oceanfront pool sanctuary, guests will find Plunge, an urban oasis serving up classic cocktails and poolside bites
• Private Dining
• The Club at La Bahia Hotel & Spa serving our private Members in the Club House as well as on the Main Beach in front of the hotel

RESPONSIBILITIES AND JOB DUTIES:

• Lead and supervise kitchen staff, ensuring consistent preparation, portion control, and presentation of all dishes.
• Develop, train, and mentor kitchen staff, emphasizing culinary techniques, consistency, and professional standards.
• Collaborate with the Executive Chef and F&B leadership to design and execute menus that reflect La Bahia's Pacific Rim-inspired concept.
• Ensure kitchen operations comply with local, state, and federal health and safety standards.
• Manage kitchen inventory, ordering, and cost control measures.
• Maintain a clean, organized kitchen environment and ensure all sanitation procedures are followed.
• Oversee food preparation, ensuring the use of high-quality ingredients and innovative culinary techniques.
• Work closely with service staff to ensure seamless guest experiences.
• Develop and implement standard operating procedures for the kitchen.
• Stay current with culinary trends and incorporate them into the kitchen’s offerings.
• Perform administrative duties, including scheduling, payroll management, and performance evaluations.

QUALIFICATIONS:

• Graduate of a culinary school preferred.
• Minimum of 5 years of Chef de Cuisine in a luxury hotel and/or resort or fine dining environment
• Proven experience in managing kitchen staff and operations.
• Knowledge of local and national culinary trends.
• Strong organizational, problem-solving, and analytical skills.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and adapt to changing priorities.
• Bilingual skills a plus.
• Must possess a valid Food Handler Certificate.

PHYSICAL DEMANDS:

• Ability to lift up to 50 lbs.
• Prolonged periods of standing and walking.

Join us at La Bahia Hotel & Spa and be part of creating unforgettable experiences in the heart of Santa Cruz.

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