Vegetable Prep Helper

We have an incredible opportunity for a dynamic, energetic, and eager Vegetable Prep Helper to join our growing team in Detroit!   

About DO & CO: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:  

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.   

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).  

• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  

• Genuine career development opportunities, both nationally and internationally.  

• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.   

Responsibilities:  

• Perform washing, chopping, and dicing vegetables using a knife or peeling machine. Guarantee accuracy and consistency of the cuts.

• Always keep the immediate work area and equipment and tools clean and perform other duties as assigned by the supervisor.

• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.

• Report problems with the food safety management system to their manager and the hygiene and food safety team.

• Smell, pierce, and taste food to check its doneness and quality.

• Help to maintain a climate of smooth and friendly cooperation.

• Assist in inventory and in keeping the kitchen well stocked and all necessary items are on hand by making notes when stock is low and informing the supervisor accordingly.

• Reduce food wastage.

• Other duties as assigned. 

Qualifications:  

• Proactive and self-organized.

• Ability to manage through a substantial workload.

• Capable of working independently as well as in a team environment.

• Ability to complete assigned tasks within the given time to meet strict deadlines.

• Flexibility (different shifts –days, nights, weekends, holidays).

• High school diploma, GED, or equivalent preferred.

• Minimum of six months of logistics/warehousing experience in a similar work environment preferred.

Diversity & Inclusion Statement:  

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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