Butcher

We have an incredible opportunity for a dynamic Butcher to join our growing New York Team! 

About DO & CO 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

What We Offer: 

• Hourly rate: $28.50 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.     

Responsibilities: 

• Perform all meat and seafood preparation tasks, including scraping, cubing steaks, grinding meats, and cutting or processing according to specifications.
• Order meat and seafood products accurately and in a timely manner to maintain required par levels for smooth operation.
• Weigh and portion meat and seafood items in accordance with standard procedures.
• Receive, inspect, code, rotate, and store all meat and seafood deliveries appropriately.
• Verify quality and freshness of all received products to ensure compliance with company standards.
• Report any equipment malfunctions or maintenance needs promptly.
• Comply with hygiene requirements and food safety standards at all times.
• Maintain a clean, safe, and hazard-free work environment.
• Monitor and minimize product wastage through proper handling and tracking.
• Assist in other butcher rooms or departments as required.
• Place meat and seafood orders in the absence of the Head Butcher.
• Train new butchers or butcher helpers as assigned.
• Perform additional tasks as requested by the chef.

Qualifications:

• Minimum of 3 years of experience as a butcher, including whole animal butchery.
• Advanced knife skills and strong knowledge of meat and seafood preparation techniques.
• Solid understanding of food safety and hygiene regulations.
• Ability to read, interpret, and follow menu specifications and preparation instructions.
• Capable of managing high-volume workloads effectively and efficiently.
• Highly organized, proactive, and able to work independently or as part of a team.
• Flexible schedule, including availability for night shifts, weekends, and holidays.
• Strong time management skills with the ability to meet tight deadlines.
• Ability to accurately monitor and report product wastage.
• High school diploma or equivalent preferred.

Diversity & Inclusion Statement 

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.