Executive Pastry Chef

We have an incredible opportunity for a dynamic, high energy, and innovative Executive Pastry Chef to join our growing Pastry team at Boston.

What you’ll do: 

You have passion and flare in using the best ingredients, producing everything from baking traditional confectionary to assisting in managing the daily preparation and production of all pastry food while working as part of a dynamic and lively team. You have experience gained in various pastry kitchens along with excellent communication skills. You make things happen and exceed expectations while you will become a positive ambassador for DO&CO. 

What we offer: 

• Salary that matches your level of expertise.
• Health Care + 401K. Full time employees are eligible for full benefits; Medical, Dental & Vision.
• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. 
• Daily Complimentary Meals (Breakfast, Lunch and Dinner). 
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. 
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.    

In case you don’t’ know who we are: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. 

Responsibilities: 

• Manage day-to-day pastry operations and pastry team.
• Execute daily food service, quality, technique, portion, presentation and cost control.
• Examine the freshness of ingredients and participate in food tastings. Standardize production recipes to ensure consistent quality.
• Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
• Manage, motivate, and train pastry team and enforce compliance and issue corrective action as needed.

Qualifications:  

• Minimum of 5 year of experience in Pastry/Bakery preferably with large production volume. 2 years of experience in a leadership position.

• Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times. 
• Certificate in culinary arts, pastry-making, baking or relevant field is desirable.
• Bachelor’s degree in culinary is highly desired  
• Knowledge of current catering industry trend  

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.