FSQA (Food Safety Quality Assurance) Technician

We have an incredible opportunity for a dynamic, energetic, and eager FSQA Technician to join our growing team in Detroit!   

About DO & CO: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:  

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.   

• Daily Complimentary Meals (Breakfast, Lunch and Dinner).  

• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  

• Genuine career development opportunities, both nationally and internationally.  

• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.   

Responsibilities:  

• Pre-operational checks, operational checks, and post-operational checks, temperature checks, cooler/freezer checks, thermometer calibration, sanitizer checks. 

• Verification of cleaning activities of third-party cleaning companies.  

• Responds to questions regarding food safety processes.  

• reinforce GMP best practices by completing regular floor walks and self-audits. 

• Escalates non-compliance to the Hygiene & Quality Assurance Manager, and Department manager and follow up on timely corrective action.  

• Conducts regular traceability audits, regular lab collections, and regular swabs for testing.  

• Ensures quality assurance and product/food safety and regulatory compliance, adhering to local, state, federal, international environmental, health and food safety regulations. 

• Provides support before/at customer audits, health department inspections, training and consultations and ensures employees understand and comply with applicable standards.

Qualifications:  

• Bachelor’s Degree preferred. 

• 3 years of experience in a hospitality, food production environment, catering establishment within floor monitoring, food safety and quality parameters.

• Good computer skills (e.g. Microsoft Word, Excel & Outlook). 

• Knowledge in HACCP, ISO, and food safety systems. 

• Food Safety Certification, state specific if applicable. 

• High School Diploma or equivalent. 

• HACCP Certified preferred. 

• Good communication skills (written and verbal).  

• Flexibility (different shifts – early morning, evening, weekends, holidays). 

Diversity & Inclusion Statement:  

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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